Southern Ting
Every-Ting Sauce (Vegetarian/Gluten Free)
Every-Ting Sauce (Vegetarian/Gluten Free)
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Sweet, tangy, and kicked up with pops of citrus, hints of garlic, and ginger for a perfect fusion of Southern and Caribbean flavors. Enjoy 12 oz of our signature multi-purpose sauce that can be used as a glaze for meats, marinade, dipping sauce, dressing, and so much more!
Produced at a local certified gluten free and nut free production facility.
Care Instructions
Care Instructions
Must refrigerate sauces after opening.
FAQs (Shipping, Shelf Life, and more)
FAQs (Shipping, Shelf Life, and more)
What is Macaroni Pie?
Macaroni Pie is the original name for baked macaroni and cheese. There are variations of this dish across the globe, however the Southern version of macaroni pie originates from James Hemings, American chef and slave of Thomas Jefferson. To honor the African Diaspora, our family created an artisan style cheese sauce fused with traditional Caribbean and Southern flavors to make for creamy baked macaroni and cheese fresh out of your oven!
Where can I find the Macaroni Pie Cheese Sauce Cooking Instructions?
Please click the following link https://tinyurl.com/yc38t6w2 or you may find the instructions on the Macaroni Pie Cheese Sauce product page
Do the sauces need refrigeration?
All sauces must be refrigerated after opening.
How long does the Every-Ting Sauce last?
Sauce is shelf-stable. Keep refrigerated after opening for 30 days.
How long does the Macaroni Pie Cheese Sauce last?
Keep frozen before opening. Once thawed refrigerate for a maximum of 5 days!
Where can I find information on shipping (i.e shipping days, estimated shipping time, or tracking information)
Please click the following link for all shipping info https://tinyurl.com/2p98bbus
