Sticky Icky Chicken Wing Recipe

Ingredients

  • 1 tbsp of salt
  • 2 tbsp of black pepper
  • 2 tsp of garlic powder
  • 2 tsp of fresh or dried thyme
  • 1 tbsp of extra virgin olive oil
  • 1/2 cup of Every-Ting Sauce
  • 3 lb of chicken wings

 

Preparation: 

  1. Thoroughly clean and dry chicken.
  2. Season with salt, pepper, garlic powder, 1/4 cup of Every-Ting Sauce and extra virgin olive oil.
  3. Let marinade for at least an hour, or upwards to overnight.

Cook:

  1. Preheat oven to 500 °F.
  2. Bake chicken on a lined baking tray for 20-25 min on each side.
  3. Reduce Every-Ting Sauce in a saucepan until thickened into a glaze.
  4. Toss wings in sauce, garnish with thinly sliced green onion and enjoy!
Back to blog