Ingredients
- 1/4 cup of Every-Ting sauce
- 1 whole chicken
- 1 tbs of salt
- 1 tbs of black pepper
-
1 tbs of garlic powder
- 1 tbs of extra virgin olive oil
Cook:
- Add 1/4 cup medium or spicy Every-Ting Sauce to a liquid measuring cup
- Add to your cup 1 Tbs salt, add black pepper, garlic powder, and olive oil
- Mix well and fully coat chicken with mixture. Be sure to put mixture under the skin. (At this stage you can marinate the chicken and cook later)
- Roast on a lined baking tray at 400°F for about an 1hr 10min-1hr 20min, basting about every 30 min.
- Let it rest for at least 10min and enjoy!