Asian-style Green Beans

Ingredients

● 6 oz of Every-Ting sauce
●  1 lb. of green beans
●  1 tbsp of salt
●  bowl of ice water

 

Cook:

  1. Boil green beans for 3-5 minutes or until tender.
  2. Drain green beans and fully submerge in bowl of ice water.
  3. Add Every-Ting sauce to skillet on medium heat and reduce uncovered until thickened to a glaze (consistently stir to keep from sticking).
  4. Once the Every-Ting sauce has thickened to a glaze add drained green beans, and coat well. Once coated steam with a lid for 3 minutes.
  5. Stir green beans, remove from heat, steam with lid for 2 more minutes and enjoy.
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