Ingredients
● 6 oz of Every-Ting sauce
● 1 lb. of green beans
● 1 tbsp of salt
● bowl of ice water
Cook:
- Boil green beans in salted water for 3-5 minutes or until tender.
- Drain green beans and fully submerge in bowl of ice water.
- Add Every-Ting sauce to skillet on medium heat and reduce uncovered until thickened to a glaze (consistently stir to keep from sticking).
- Once the Every-Ting sauce has thickened to a glaze add drained green beans, and coat well. Once coated steam with a lid for 3 minutes.
- Stir green beans, remove from heat, steam with lid for 2 more minutes and enjoy.